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Soufflé looks fancy, but here’s the truth that expensive restaurants don’t want you to know: They’re ridiculously easy to make and a sure way to impress anyone. In this class you’ll learn the secrets to making stand-out soufflés, both savory and sweet.
Soufflé looks fancy, but here’s the truth that expensive restaurants don’t want you to know: They’re ridiculously easy to make and a sure way to impress anyone. In this class you’ll learn the secrets to making stand-out soufflés, both savory and sweet.